Selective Enumeration of Lactobacillus acidophilus for Probiotic Formulations

DOI:

https://doi.org/10.37285/ijpsn.2014.7.4.6

Authors

  • Barun K Bhattacharyya
  • S Chowdhury
  • S Das
  • P K Saha
  • S Mukherjee
  • A Manna
  • D Bhattacharjee

Abstract

Probiotic microorganisms have been utilized for many years in food processing, preservations and for nutraceutical health benefits.  There are a large number of pharmaceutical formulations containing probiotic microorganisms available in the market worldwide. Majority of these organisms are the members specifically from genera Lactobacillus, Lactococcus and Bifidobacterium. A number of media have been proposed for selective or differential enumeration of lactobacilli and bifidobacteria in mixed populations. The development of selective medium using different types of ingredients and antibiotic are well practiced. In the present study we have developed a selective medium for the enumeration of Lactobacillus acidophilus by utilizing the antibiotic ofloxacin resistance of the organism in Lactobacilli MRS-agar. Samples were analyzed by determining viable counts in reference Lactobacilli MRS agar and selective Lactobacilli MRS-ofloxacin agar media. The results were statistically analyzed to evaluate the precision, accuracy, reproducibility and selectivity of the method developed.  Thus MRS containing ofloxacin medium can be used for selective enumeration of Lactobacillus acidophilus strains available in commercial formulations containing Bifidobacterium species.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Keywords:

Lactobacillus acidophilus, Enumeration, Reference medium, Selective medium, Ofloxacin, Statistical analysis

Downloads

Published

2014-11-30

How to Cite

1.
Bhattacharyya BK, Chowdhury S, Das S, Saha PK, Mukherjee S, Manna A, et al. Selective Enumeration of Lactobacillus acidophilus for Probiotic Formulations. Scopus Indexed [Internet]. 2014 Nov. 30 [cited 2024 Jul. 27];7(4):2646-50. Available from: https://www.ijpsnonline.com/index.php/ijpsn/article/view/750

Issue

Section

Research Articles

References

Bengmark S (1998). Ecological control of gastrointestinal tract. The role of probiotic bacteria. Gut 42: 2-7.

Coeuret V, Dubernet S, Bernardeau M, Gueguen M and Vernoux J P (2003). Isolation, characterization and identification of lactobacilli focusing mainly on cheeses and other dairy products. Le Lait 83: 269-306.

Colins EB (1978). Enumeration of Lactobacillus acidophilus with the agar plate count. Journal of Food Protocol 41: 439-442.

Daly C and Davis R (1998). The biotechnology of lactic acid bacteria with emphasis on applications in food safety and human health. Agricultural Food Science Finland 7: 252-265.

Darukaradhya J, Phillips M and Kalilasapathy K (2006). Selective enumeration of Lactobacillus acidophilus, Bifidobacterium sp starter lactic acid bacteria and non starter lactic acid bacteria from cheddar cheese. Int Dairy J 16(5): 439-445.

de Man J C, Rogosa M and Sharpe M E (1960). A medium for the cultivation of lactobacilli. Journal of Applied Bacteriology 23: 130-135.

Hull RR and Roberts AV (1984). Differential enumeration of Lactobacillus acidophilus in yoghurt. Australian Journal of Dairy Technology 39: 160-163.

Hunger W (1986). Aesculin-cellobiose agar for the isolation and counting of Lactobacillus acidophilus. Milchwissenschaft 41: 283-285.

ISO (2000). Water quality-Guidance on validation of microbiological methods. ISO/TR 13843:2000. Geneva, Switzerland: International Organization for Standardization.

ISO (2005). General requirements for the competence of testing and calibration laboratories. ISO/IEC 17025:2005. Geneva, Switzerland: International Organization for Standardization.

Kaur IP, Chopra, K and Saini A (2002). Probiotics: potential pharmaceutical applications. European Journal of Pharmaceutical Science 15 : 1-9.

Kneifel W and Pacher B (1993). A X-Glu based agar medium for the selective enumeration of Lactobacillus acidophilus in yoghurt related milk products. International Dairy Journal 3: 277-291.

Martindale RJ (1999). The complete drug reference (Kathleen Parfitt eds) , 32nd edition, Pharmaceutical Press, London , UK, pp. 1350.

McFarland L V and Elmer GW (1997). Pharmaceutical probiotics for the treatment of anaerobic and other infections. Anaerobe 3: 73-78.

Roy D (2001). Media for the isolation and enumeration of bifidobacteria in dairy products. International Journal of Food Microbiology 69: 167-182.

Saccaro DM, Hirota CY, Tamime AY and de Oliveira MN (2012). Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk. Af J Microbiol Res 6(10): 2239-2245.

Tinrat S, Saraya S and Chomnawng MT (2011). Isolation and characterization of Lactobacillus salivarius MTC1026 as a potential probiotic. J Gen Microbiol 57: 365-378.

Tobasco R, Paarup T, Janer C, Pelaez C and Requena T (2007). Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii sbsp. Bulgaricus, Lactobacillus acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk. International Dairy Journal 17: 1107-1114.