1.
Singh P, Khanna S, Chauhan ES. Nanoemulsion: Composition, Preparation and its Application in the Food Industry. Scopus Indexed [Internet]. 2024 Jun. 30 [cited 2024 Oct. 11];17(3):7398-405. Available from: https://www.ijpsnonline.com/index.php/ijpsn/article/view/3769